Nuvola Tea

Sample provided for review

First through sixth steeps were lovely. There is a deep, rich, earthy and roasted aroma. Very soothing and calming. It seems like a great tea to drink during the colder months.

I’m thankful for the chance to try this tea from a vendor I didn’t know about previously. They’ve certainly piqued my interest. I’d definitely think about ordering some different teas in the future.

100ml gaiwan, 5g, rinse and 6 short steeps

Thank you for your appreciation. This Taiwan Muzha Tin Kuan Yin is made by most traditional fermenting method , not like “Green Ti Kuan Yin” is a new popular taste in China. I haven’t figured out why people’s taste have changed. Personally, I love the traditional or original taste of Tin Kuan Yin.

To made such high quality of Tin Kuan Yin, it is required to take over 20 steps to turn freshly plucked tea leaf into finished tea within 24-30 hours.