Nakamori Seicha

TTB sample on a rainy (yet warm and humid!) afternoon. This brews up a very lovely pale neon green—almost chartreuse. The Global Japanese Tea Association website describes it as “a dense liquor with lots of umami” but I’m not really getting either of those descriptors. I have such a hard time describing delicate green tea… it’s maybe a little grassy, maybe a little vegetal, but to me it just tastes like a fresh, clean green tea! I don’t know what else to say! I get no particular notes in the taste or aroma. I like it well enough. It’s tasty. The end. XD