Mengku JinqiaoEdit Company
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Recent Tasting Notes
Pleasant Daily drinker
Typically wood-centric shu pu with a little hint of complexity. I smelled a hint of raspberry from the gaiwan and tasted a very slight rosey sweetness in the background, otherwise a typical light-medium fermentation that will most likely improve with age.
Flavors: Cherry Wood, Rose
Boiling 0 min, 30 sec 5 g 3 OZ / 100 ML