McQuarries Tea & Coffee Merchants

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Recent Tasting Notes

86

I bought this one to make as a cold brew. But I thought I should try is as a hot brew too. I pretty much expected super lemon because the only ingredient is lemon peel.

I love iced tea, but I think I love lemonade more.

It tastes just like hot lemonade. It is quite tart but in a good way. There is a sweetness, but in the way a tart lemon is also sweet. Dead on fresh squeezed lemons. I thought it would actually be worse hot. Looking forward to this one cold brewed.

Preparation
205 °F / 96 °C 4 min, 0 sec
Sil

you’re killing me! I so wish these guys had a functional website that didn’t make my eyes bleed. So many delicious sounding teas.

Lala

Ha ha. I know what you mean. I feel like their website is something that was made in grade 8 computer class.

Sil

actually… i’m pretty sure grade 8 kids can do better. It looks like something that was created over 20 years ago when online commerce was just starting out…an 8th grader probably did it back then lol

Rachel J

I had to check out this site to see what you guys were talking about. Oh lordy! Someone needs to show them Verdant’s site. ;p

Sil

rachel…or any site built after 2000 :)

Rachel J

Yeah, I know! Yikes!

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78

Made this one as a cold brew. Normally I like bamboo as a cold brew. This one, all I can take is lemongrass and verbena. There is a slight spicey aftertaste, which I would guess is the ginger, but it does not necessarily taste like ginger. The lemongrass would make this a thirst quenching, cold drink, but I think I prefer this one hot.

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78

I tried this yesterday, and found that the peices of the mix were so large, that you couldn’t get a good mix into just one cup. On further inspection of the packaging, it seemed that most everything settled to the bottom, except for the verbena leaves. So I dumped out the bag into a bowl, gave it a good stir and then put it back in the bag.

This time the blend tastes alot more balanced. The verbena is very slight. There is a good balance between the verbena, bamboo, lemongrass and ginger. It is not as spicey as it was the first try. I think I would like this tea to be a bit more ginger-y.

Preparation
205 °F / 96 °C 4 min, 0 sec

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78

So I am tired and guilt ridden (from an adrenaline laced tea buying spree). I thought I would give this one a try to help me calm down. And its getting close to bedtime so I need to stay away from caffeine.

This blend contains very, very large peices of leaves, flower petals, and bamboo. I only made one cup which I think might have been a mistake. Because the peices are so large, I don’t think I used enough of the blend to get everything thats in the mix.

I am tasting lemon grass, verbena, maybe slight ginger. There are grassy undertones, which may be the bamboo. There is a slight spice in the smell and taste of the tea. I am surprised and also very happy that the lemongrass did not overtake the tea.

As it cools, it is almost creamy, becomes sweeter and I can taste the sunflower.

I think I have to make a larger pot to get a better idea of this tea.

Preparation
205 °F / 96 °C 4 min, 0 sec

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