Kusmi Tea
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This one I have to ride the fence on. I’m still not sure if I really like it or not! The first time I brewed a pot I was really put off by the sheer strength of the “citrus” smell. I put the word “citrus” in quotes because the smell is clearly “citrus” in nature, but not one of the citrus essences used in the tea (bergamot, lemon, lime and orange blossom) really stands out above the rest. Instead I was left with with an aroma is so complex, it wound up reminding me of some sort of cheap citrus-based furniture polish or floor cleaner (harsh, but true). Normally teas using some form of citrus as flavoring are my favorite, so I had high hopes for this one and maybe that was its undoing. What saved this from being a total disaster for me was I wound up getting a pretty nasty cold the week after this arrived. Being a hardcore tea-drinker I like to whip up a black tea with honey and lemon when I get the sniffles. Since this one already had MAJOR citrus content anyway, and I did not want it to go to waste I just brewed up a pot and added some honey + milk. It wound up doing such a good job soothing me when was ill it has now become a staple at my house for when allergies and viruses attack!!! So I hate to say this is a great “sick-time” tea, but for me that’s exactly what it has become. So if you’re sick or just a huge fan of strong (yet unidentifiable) citrus flavors in your tea, give this one a shot.
Preparation
I gave this a go and (sorry to everyone who loved it) but I honestly found the flavor very odd and just not very good. The novelty of the licorice was not lost on me though. I did find it fun to take a sip, and then feel the natural “sweetness” build in the back of my mouth. That was certainly a very interesting experience. However, on the basis of pure taste alone, I did not find this blend very appealing. I could just be a victim of my own palate here though, as I’m not very partial to herbals. Make no mistake, although this blend does contain some black tea, it consists predominately of the other herbal ingredients (ginseng and liquorice roots, spices, guarana seed and pink pepper). Maybe that’s why it put me off. At the very least I can use the remaining tea from my sample canister for a quick “pick-me-up” (guarana seed has double the caffeine of a coffee bean). If someone would like to suggest some sort of alternate preparation method, I’d be happy to revisit it.
Preparation
As my other tasting notes indicate, I’m a big fan of Kusmi teas. Given that this is listed on their site as one of their most popular teas of course I was obligated to give it a go. I can honestly say I’ve never experienced a tea quite like Prince Vladimir. From the initial aroma to the final brew, it is a decidedly unique tea. In fact, the first time I opened the canister in the presence of one of my friends and he had a whiff, he asked me if the contents were legal!!! Like most Kusmi teas, the final brew is very smooth with virtually no bitterness and the spices are easily discernible on the palate with or without adding sugar or milk. In my opinion it is the unique nature of this tea that is its most endearing quality (as opposed to the taste alone, which is still quite good). Its always fun keep some on-hand to expose my “non-hot-tea drinking friends” to “something different”. This is just a fun tea, period.
Preparation
Now this Chai I can handle…pretty good, actually. It’s just enough spice to let you know it’s a chai but the food pairings are endless – too.
It’s not too dark, not to light, not over the top spicy and not much for smell but it is tasty, it is blended well, and it is a good pairing with most foods – I can already tell!
Smell…green grass/plant and flower smelling cigar…like smell…
The green tea is VERY powerful…so much so that I hated the taste at first. I am going to try this one again right away because the leaves expanded so much that I think it was my fault for starting with too much of the loose leaf…so stay tuned…
I just wanted my first act as a Steepster member to rate this excellent tea. We have a small tea room in the city where I live. The proprietress over-ordered on this one month and (amazingly) was kind enough to give me a free tin (she knows how I love to try new teas). I’ll admit my first brewing left me less than impressed. I felt the flavor was a bit artificial, yet I found myself coming back to this tea over and over again. I finally hit on what it was I liked so much. The SMOOTHNESS of this tea. I found myself trying at one point to over-steep it to bring out the tannins and make it bitter, yet the flavor remained smooth and consistent (to my palate at least). After going through several other black tea blends by Kusmi Teas I’ve found this to be a consistent quality with most of their blacks. Maybe its a process, maybe its the quality of the leaf, I’m no expert, I just know that Kusmi Tea produces some of the smoothest drinking tea on the planet. That (I think) is why they are so appealing to many tea drinkers. Since my Troika experience I’ve had many other teas by Kusmi, but this remains my favorite. If you like Earl Grey and Orange but hate tannin, you owe it to yourself to give this a try.
Preparation
Troika is a nice, modest Earl Grey. I had hopes that this trio of flavors would send me off on an old-fashioned Russian reverie and into the land of a 19th century novel where the samovar is always heated.
My impression of Kusmi teas is that they are excellent and subtle; they are geared towards a sophisticated and worldly palate. The cultivated mondaine might drink this at 4 o’clock. I prefer a bolder, brasher Earl Grey. I like to be stunned by flavor. With my tea I am like a 1980’s lady who reeks of opium perfume and wears gowns by Bob Mackie.
Troika is for the elegant, refined palate. I would call it a very scholarly interpretation of an Earl Grey. It held up very well to a second infusion.
You wrote: With my tea I am like a 1980’s lady who reeks of opium perfume and wears gowns by Bob Mackie.
I think this is the most wonderful metaphor I’ve ever encountered!!! :)
Doulton, I have to say, your reviews are absolutely amazing. Love the way you evoke images through your tea drinking!
This tea has an alarming almond aroma (alarming in a good way, almost divine). Every time I open the tin I am inspired to bake almond infused cakes and cookies. I call this tea my gateway tea… only it leads me to fiend for pastries. Parties and more tea. :)
Sorry for the confusion, basically I was mainly wondering what your ratings meant. Your 69 might not mean the same thing as mine. For me a tea in 60-69 means I liked it, but I wouldn’t purchase again. A tea above 70 would mean I’d consider purchasing it again.
LOL I like this tea and if it found its way to my table, I wouldn’t turn it away. However, no I don’t think I would purchase it again. While I drink green teas I tend to favor black teas more… but dislike their nature to stain teeth over time… oh vanity. :)
I was surprised by this tea. Eventho I cannot pick out much of an almond type taste I know what I like and I like this tea.
I can taste a sweetness to it but not a nutty flavor. The nose almost has a florally-mint to it but not quite.
Regardless it’s tasty.
This is NICE! The Earl Grey is mellowed down by the orange and mandarin believe it or not. If you aren’t fond of Earl Greys give this a try…you might like it! The orange and mandarin both pair nicely and are not overly citrusy and do not have an overpowering aftertaste.
I have heard about it for a while but haven’t had it available to me until very recently and am LOVING all the choices!!!
http://en.wikipedia.org/wiki/Buffalo_Grass
For info on different kinds of Buffalo Grass.
This caught my eye and HAD to try!
These leaves sure like to boogie! Neat to watch!
Liquid has some floaties tho…like particles, that’s all.
Yup! Smells like Grass.
Ummm…I don’t think I like this…
It has a refreshing quality to it after you get passed the grass and green tea…
Well, maybe it’s not awful…
It might grow on me…it might have potential…will have to revisit but for now…I’ll give it a little above 50
Hi, I know you posted about Kusmi Green Zoubrovka several days ago, but I thought I would chime in here… Try thinning your infusion (adding more hot water) after you think it’s steeped long enough. The taste will be lighter and sweeter… the buffalo grass is indeed pronounced in both the black tea and green tea versions of Kusmi Zoubrovka, but the addition of some more hot water does change it… see if you think it improves the flavor for you :-)
All best wishes for Zoubrovka-drinking from the Opera Tea Maiden