Fortnum & Mason

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Recent Tasting Notes

100
drank Keemun by Fortnum & Mason
423 tasting notes

Had a nice cup of this this afternoon. Definitely a tea that I will repurchase, as I’m close to running out.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

Haven’t had this in a while. One of my favourite black teas, and I missed it. Glad to taste it again.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

Haven’t had this in a while, and I’ve missed its slightly smokey presence. F&M teas are overpriced, but they tend to be top notch (some blends are hit and miss, though). My regular tea partners weren’t at work today, so I had to drag newcomers to enjoy tea with me. I prefer sharing tea with other people to drinking it by myself. How about you?

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100
drank Keemun by Fortnum & Mason
423 tasting notes

A beautiful cup of this in the afternoon, as a pick-me-up.

Preparation
Boiling 2 min, 0 sec 1 tsp 7 OZ / 200 ML

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100
drank Keemun by Fortnum & Mason
423 tasting notes

New caddy of this at work. One teaspoon of leaves in a brew basket made for four cups of tea of regular strength, and two lighter ones. I wouldn’t push it further, but it just shows that good tea can be economical, if you rebrew it.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

Had a cup of this yesterday at work, and today again. This is hands down my favorite Keemun, and one of my favorite teas. The smokiness vs. maltiness ratio in this tea is just perfect for me.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

I am down with a cold, and am drinking tea with great abundance. The heating is out, and I’m waiting for a technician to arrive and fix it. Meanwhile, I have pulled out my traditional comforter, F&M’s Keemun. I’m not feeling it’s smokey, nutty, malty goodness quite as well today, but it was good enough to cheer me up and warm my hands.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

Sipdown! This is the last of this 125g at work tin, but I still have an at home tin, and I also think that I have another spare. This is one of my top ten teas, and I like to drink it best after lunch or in the evening. I highly recommend it, even though the company could be more welcoming and warm, and the tea is rather expensive.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

My favourite Keemun, and one of my favourite blacks! It tastes like roasted chestnuts by a crackling fire, and at this time of year, when the weather is turning, I could drink it exclusively. I am actually down to one last sipdown on this tin (my at work tin), but I have a new one lined up and ready to go. Excellent alone, can take milk (although it takes some of the delightful and gentle smokey edge off), and with very little astringency. This is not a kick you out of bed tea, but a fine afternoon companion. Highly recommended!

Preparation
205 °F / 96 °C 2 min, 0 sec

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100
drank Keemun by Fortnum & Mason
423 tasting notes

This tea is such a hit in the office that it has converted avowed low quality tea bag drinkers to high quality loose leaf tea drinkers. Just mentioning that I’m going to make a cup pulls people away from their keyboards and screens. I just love it’s sweetness and subtle smokiness: it always makes me feel better, warmer, more alert. One of my top 10 teas, easily.

Terri HarpLady

I love a good Keemun. And of course, it’s always fun to share the addiction, right? :)

NofarS

Right! :)

Bonnie

Great! Your job should stock it and get some finum steepers.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

Backlog from Thursday. Had this tea at work with two colleagues after giving a presentation about TEA to my department. Worked on the presentation for two days and was super worried that it would bore people, but it turned out to be a huge success! I’ve already had people come and ask to try white tea, or puerh :)
Anyway, this is turning out to be my comfort tea, a dependable, smoky delight that always calms and cheers me up

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100
drank Keemun by Fortnum & Mason
423 tasting notes

I’ve had a very hectic week, so I’ll be doing some heavy backlogging today :)
Finally took the time to properly brew and taste this tea. Fantastic – sweet, with a slightly smokey taste, and a roasted hazelnut vibe to it. A very good tea that is going straight to my to buy list.

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100
drank Keemun by Fortnum & Mason
423 tasting notes

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100
drank Keemun by Fortnum & Mason
423 tasting notes

Back logging from yesterday. A great afternoon tea

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100
drank Keemun by Fortnum & Mason
423 tasting notes

A delicate and naturally sweet tea – made a perfect pre-lunch drink

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100
drank Keemun by Fortnum & Mason
423 tasting notes

Slightly acidic aftertaste. Good post lunch tea

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100
drank Keemun by Fortnum & Mason
423 tasting notes

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100
drank Keemun by Fortnum & Mason
423 tasting notes

A large leaf tea that brews light red with a smooth sweet flavour and a slightly astringent aftertaste. It’s honey-like flavours also work fantastically well with milk, providing that you brew it slightly stronger. A wonderfully versatile tea

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90
drank Fountain Blend by Fortnum & Mason
423 tasting notes

Upping the rating of this tea after two more cups. It is much more delicate than an Assam and has very little astringency. Will buy a pack for my cupboard

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90
drank Fountain Blend by Fortnum & Mason
423 tasting notes

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90
drank Fountain Blend by Fortnum & Mason
423 tasting notes

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90
drank Fountain Blend by Fortnum & Mason
423 tasting notes

Filthy weather outside – fiercely windy, cold and pouring rain. Couldn’t make it to work today due to traffic. But it is perfect tea weather!
Brewed a cup of fountain blend. More piquant and much less astringent this time. Perhaps I overbrewed it last time? Will give it another try later and decide.

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90
drank Fountain Blend by Fortnum & Mason
423 tasting notes

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90
drank Fountain Blend by Fortnum & Mason
423 tasting notes

The Darjeeling in this blend disappears beneath the strong malty taste of the Assam. For an Assam tea, it’s a good tea, but if you are looking for a unique blend then your time and money are better spent on F&M’s Piccadilly Blend in my opinion.
This tea can be brewed light (for a minute or two) and taken without milk or brewed stronger (for 2-3 minutes) and taken with milk. I personally like it with milk

Preparation
195 °F / 90 °C

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