Asiatica tea

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80
drank Milk Oolong by Asiatica tea
4754 tasting notes

Another tea from Roswell Strange, thank you!

Saw this in my box of tea last night, and just felt like a milk oolong. This tea did not disappoint. Nice and creamy with a smooth oolongy base. Yep, that’s my description of it. It compares favourably to my memory of other milk oolongs, and I have to agree with Roswell that there’s no way this is naturally flavoured, but it doesn’t have the chemically taste that some flavoured milk oolongs have. I got three solid infusions out of the leaves, and the last one brought out some really delicious flavours, but I had trouble identifying what it reminded me of, and now the moment is lost. Oh well. It was quite good.

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drank Milk Oolong by Asiatica tea
10154 tasting notes

Not super smooth but still lovely. Very buttery/creamy notes that are easy to wind down and loosen up with – even if it is flavouring, I just love that flavour note combined with the floral and already buttery notes of the oolong. A little bit of sour green/grassy notes; definitely highlighting that this isn’t the best quality milk oolong ever – but for a daily drinker/casual Western cup type of oolong it’s pretty perfect.

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drank Milk Oolong by Asiatica tea
10154 tasting notes

Picked this one up from a book store here in Montreal; I had never heard of the tea brand and y’all know how I am about impulse tea shopping – especially when it comes to trying new teas/companies. But also I’ve just been deeply craving milk oolong ALL winter and so the chance to scoop up more milk oolong was something I didn’t hesitate to take advantage of…

I actually liked this one at lot – it was very smooth and floral with a thick, creamy mouthfeel that coated the mouth and those deep buttery notes that are just phenomenal in a tea. That said, it’s also clearly a flavoured milk oolong. I’m sorry, but no natural milk oolong tastes buttery in quite that same way. Like, I’d place good money on this one being flavoured even though the tin doesn’t explicitly say so.

Of course I prefer natural milk oolong to flavoured – but I do personally think there’s a time and place for both depending on situation/mood. Still, not a chance in hell that this milk oolong is going into my newly purchased yixing pot that I plan to dedicate to milk oolong…

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80

I remember receiving a chocolate tea from a friend, where the tin had to be opened twice. Those tins were a little difficult to open, but not as difficult as the tin that encased this tea. Both covers were hard to get off, as it wasn’t so much they were stuck, just the way the tins were made.

The tea itself isn’t much. Full curled brown to black leaves, with a lightly woody aroma.

Steeping gives it a better texture, very earthy and dark.

The liquor gives you that very familiar pu-erh rich earthy aroma, as well as that very handsome deep thick color. I have likened myself to smokey and strong teas, and pu-erhs are some of the best teas you can have.

The flavor is not as strong as you would like it to be. There is that earthy and smokey flavor, like a fresh forest, but it isn’t as rich as I can recall other pu-erhs to be. It is quite rich, don’t get me wrong, but not a brilliant richness as, say, Imperial Organic’s bagged pu-erh.

Nonetheless, you get a nice cup of pu-erh that is full bodied and rich.

Preparation
Boiling 3 min, 0 sec

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89

this is fantastic. i’m tempted to say this tea tastes sweet. but it’s more like Dragonwell flirts with sweetness. the tea walks up to my sweet-sensing tastebuds, winks, and say “How yooo dooin’…?”

good stuff.

Preparation
185 °F / 85 °C 1 min, 30 sec

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91
drank Milk Oolong by Asiatica tea
3 tasting notes

Before tasting this tea, I was just a tea drinker. This turned me instantly in a tea lover, into someone who searches for tea, who wants to deepen his knowledge and open new tasting horizons.

This is a very sweet tea without, as far as I know, any flavorings added. The leafs are rolled into little beads and when infused uncurl to nice healthy and thick complete leaves. Very green and quite large, the leaves can be infused several times (4-5) and reveal their taste without loosing any quality. After that, much longer steeps are needed.

The taste is very milky, close to milk candy. Hints of fresh sugar cane being chewed also come to mind. The color is a soft yellow, close to dried hay.

Asiatica seems to be fairly new in Montréal, Quebec as their site pops as “coming soon”. Their products are all packed in round metal tins with two caps. I haven’t found them in lots of places but IGA seems to sell some from time to time.

Preparation
205 °F / 96 °C 4 min, 0 sec

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