This was my first taste of a pu-erh with added flowers. I wanted to try this because I’m not a big fan of ripened pu-erh alone. However, this makes me a fan! The chrysanthemum really balances the aromas and flavors that I tend to dislike in ripened teas and provides a subtle sweetness. I definitely recommend trying this at least once. I’m on the search for more!
I went through multiple steepings with boiling water: (rinse), 10s,10s,10s,15s,20s,30s
Flavors: Earth, Forest Floor, Sweet