The pop of chilli is very mild in this red tea, but between the ginger, cinnamon, thistle and red peppercorns (very visible in the mix) the rooibos flavour is barely discernable, just a slight undertow of hay and compost. It’s a good tea for a chilly morning; I like to drink it first thing while checking for frost damage in the garden.
Flavors: Cinnamon, Compost, Fruity, Ginger, Hay, Peppercorn, Sweet
