Chris Wilhite Send Message

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drank Osmanthus Oolong Tea 2nd Grade by Ten Ren
36 tasting notes

When brewed using the gongfu method, this is a surprisingly tasty flavored tea. However, the osmanthus flowers in the tea make for messy clean up. We like to drink this in the summer.
Preparation
185 °F / 85 °C 0 min, 30 sec
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New to Portland. Love baguazhang, high-mountain oolong, and backpacking in wild forests.

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Portland, Oregon

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http://chaboyri.com

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