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I suspect if you enjoy a floral tasting tea, especially jasmine, then you may love the subtle flavors in this tea. Maybe it was in my head, after reading the name, but I thought I tasted something like a bit of milk, in addition to the jasmine-like floral, and mineral flavors.

I prepared it using the “Chinese Gongfu Way” described on the product website, using a small porcelain teapot. The first steep after the 5 s. rinse was my favorite, while the second steep was a bit too strong for me. The second steep was fine once I watered it down a bit though.