I like green tea and I like chai spices, so this piqued my curiosity! The spices are strong and the green tea flavor is subtle, so I mostly tasted the spices. The first cup I had was quite good, and I had it without sugar or cream. I resteeped the leaves, this time adding rock sugar and some half-and-half. The spices remained strong after the second steep and the tea had a classic “masala chai” flavor, but the green tea taste was barely detectable. In the future, I’ll probably only steep this once. I’m looking for a good masala chai to get regularly, and of the two I’ve had recently (small sample, I’ll admit), this one is in first place.

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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