60
drank Chai Spice by Stash Tea
13 tasting notes

This was the first chai I ever tasted, and I was very impressed at first, but that faded somewhat as I grew more accustomed to drinking other straight black teas. I began to realize that the balance of this tea is off. There’s too much cinnamon and not enough black tea here. Even so, sometimes a cup of hot cinnamon water can be very soothing, especially when mixed with an appropriate amount of milk and sugar.

This chai also works well when you mix it with other teas and tea additives. I guess that’s the real thing to know about this tea: it works well when you mix it with other things. As a stand-alone tea it’s a little boring. Turn this into a chai latte, an iced chai, or some other chai concoction and you’ve really got something.

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Bio

I’m a recent ex-Mormon, which means that I only recently began drinking tea (oddly enough, tea is verboten in Mormon doctrine). I started drinking tea (Earl Grey, hot) because of Jean Luc Picard, but I keep drinking tea because it’s delicious. I am a supertaster, which means bitter teas (I’m looking at you, Darjeeling) are much more bitter to me than they are to the average human. I’ve enjoyed getting into tea thus far and I look forward to tasting a great many more teas in years to come.

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Small Town Arizona

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