This is a fairly solid rose flavoured tea. I do find it a little over-flavoured and the tea isn’t very strong. So, it’s difficult to get this to be a good, dark black tea as over steeping it provides much too much rose flavour to the cup. It’s a good back up when I can’t make it to Vancouver Island for my favourite Silk Road.
Preparation
Boiling
3 min, 0 sec
