drank Earl Grey by Ahmad Tea
13 tasting notes

However I try to make this tea, bigger or smaller amount of leaves, longer or shorter infusion times, milk added or plain, the overwhelming bergamot scent (perfume rather, I’d say) simply does not allow me to enjoy tea. It even takes over all other flavours when I blend it with other teas. I have to make it drinkable by adding honey or lemon juice (milk does not help at all – it only aggravates!)

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28-year old English teacher and linguist. Loving British literature and tea culture. Often perusing them together. Preferred teas: from oolongs through greens to whites. Appreciating “straight” teas, flirting with flavoured ones. In the process of mastering gongfu-style brewing. Preferring loose tea, but giving a chance to quality bagged tea. Favourite time for tea: early mornings, afterwork break, bedtime. Favourite food pairing: apples and nuts. Favourite teahouses: Teavivre and Butiki teas. Favourite tea (so far): Taiwan Jin Xuan Milk Oolong Tea (Teavivre).



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