55

(Renaming this tea “Peppermint Honey”) Smells delicious – I think, ‘m congested right now – but I’m not sure what to do with it. After 3 min of brewing, just a slight fruity/sweet taste with an herb/grass aftertaste. Promising but still too bland. After 6+ min the peppermint took over.

Might become a pretty good tea if you have the time/effort to baby it. Or just relabel it as “Peppermint Honey” and you’re good to go.

(BTW I got this from a “single steep” sampler. Each envelope was supposed to hold exactly one portion of loose tea, but I could only put about half into my larger tea-ball.)

ADDENDUM: After reading other peoples’ reviews, it seems like nobody can find the figs!

Flavors: Herbs, Honey, Peppermint

Preparation
8 min or more 1 tsp

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(FYI: If I have a low numerical rating + “Would recommend” it means it’s a good quality tea but has something I personally don’t like. It’s not you, it’s me.)

Smaller and less deadly than its sister Chimera (“kai-mera”), the Chai-mera makes mischief by over-brewing tea, burning unguarded leaves, and kidnapping small livestock. It is typically found in the backs of cupboard and sometimes under beds where, if not aggravated, it can serve as a delightful foot warmer.

TEA RATINGS: My version of Steepster’s emoticon rating:
90-100 :D = One of my all-time favorites / a cupboard staple.
75-90 :9 = Pretty tasty!
50-75 :) = Quality tea but not to my taste OR Might drink again if gifted.
25-50 :/ = Ranges from drinkable to decent. (Wouldn’t go out of my way for it, but might finish what I have.)
01-25 XP = Down the drain with ye!

SEARCHING FOR: a good herbal or noncaf (no hibiscus, please).

I sometimes include a TRAVEL NOTES section about whether a tea stands up to rugged use (won’t overbrew in a thermos, can make a decent cup with hot tap water, etc).

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