Recommended
This is definitely my staple breakfast tea. I adore Melbourne Breakfast!
You get the benefits of a breakfast tea but with a hint of vanilla. This tea can be brewed either on its own or with milk and sweetener (I use soy milk and honey!). This is a great tea for someone who usually drinks English Breakfast but want’s to try something new and different. If you like English Breakfast, you’ll love Melbourne Breakfast!
Flavors: Vanilla
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
8 OZ / 250 ML