I steeped this for way too long! Which I don’t mind, because I like spicy teas. However, my fiance makes the BEST ginger tea that puts all ginger teas to shame. We had an awesome ginger tea at Keefaa Ethiopian cafe in Toronto and he tried to emulate it at home – and it is SO GOOD. Ginger, cinnamon, lime juice, a bunch of other stuff – basically what I’m trying to say is I hold ginger teas to a very high standard now. This one is good, I just wish there was less pepper in it – I think it’s more balanced when I actually steep it for the right amount of time. Oops. For a store-bought ginger tea it’s still decent though, even with the oversteeping. I might add a squeeze of lemon next time I steep it.
Flavors: Ginger, Peppercorn
Preparation
8 min or more
2 tsp
12 OZ / 354 ML
