My first steep of this tea is a little bitter; I think I should have steeped for about 2 minutes, not the 3 minutes suggested on the tin. Aside from the bitterness, there’s a deep, brothy flavor. There’s a warm, buttery aftertaste with some sweet, grassy notes. I’ll drink this a few more times, do some second and third steeps, then come back and edit this note.
Preparation
170 °F / 76 °C
2 min, 45 sec
