97
drank Da Hong Pao by Wuyi
11 tasting notes

I didn’t think I’d like this, because it smelled so strongly of charcoal, but I did enjoy it. I tried the 2nd/3rd brew.

Flavors: Ash, Burnt Sugar, Floral, Grain, Roasted, Sweet, Toasted Rice

Preparation
0 min, 30 sec 10 g 3 OZ / 100 ML

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