Ever since I tried a black tea that had creme notes in it, I fell in love with how much it rounds out the traditional black tea bitterness. This is wonderfully smooth, smells like marshmellows but with a crisp edge to it, and it’s just… it’s literally a hug in the mouth. It’s amazing stuff. I’ve been having a blast mixing it into other teas, too! (Strawberry cream? Raspberry cream? Oh yeah. :D ) I’ve had it both cold and hot, and it does taste fuller warm- but that’s to be expected.
Flavors: Cream, Smooth
Preparation
Iced
8 min or more
1 tsp
16 OZ / 473 ML
