62

This was my introduction to chai. I’ve since had better ones, by FAR, but for what it is, it doesn’t suck. And it piqued my curiosity about all the other kinds of chai out there, so can’t really fault it toooo much.

Preparation
195 °F / 90 °C

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Bio

New to the world of high-end teas, and REALLY new to the whole loose-leaf thing. Hoping to become better versed in the world of tea, basically. I’d like to know more than just “Mmm, tea is yummy”. ;)

So far, I tend to gravitate more to black tea, I LOOOOVE me some chai, and I really really REALLY can’t stand rooibos. Something about it reminds me of a barnyard LOL There are some green teas that I’m really sold on as well. It really is just a matter of me exploring new flavors and seeing what I love and what could grow on me.

As for me, personally, I am 32. I have a beautiful daughter who loves learning about and sampling tea with me. I love to read, love music, and am basically a big ol’ geek at heart.

Location

Missouri, USA

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