85

During college, I had a waxing interest in the Steampunk subculture– not to the point where I wore Steampunk-inspired garb– but I did have a handful of Steampunk bands loaded onto my iPod. Abney Park was my favorite. I also frequented Steampunk blogs, and it was through them that I discovered a webcomic called Wondermark by David Malki !. The comic wasn’t really Steampunk, although it did make the occasional reference. For the most part though, I would describe it as modern-day pop culture and political references set against a backdrop of old, Victorian-era scenes. I would also describe it as hilarious, which is why I yanked Wondermark vol. 2: Clever Tricks to Stave Off Death from the shelf and added it to my nearly toppling stack of library books.

When I returned home, I had a brilliant idea to brew myself a cup of Adagio’s Earl Grey Lavender tea to enjoy alongside an old favorite. You may not think so, but Earl Grey Lavender was a daring choice. Prior to this weekend, I had tried brewing myself Earl Grey Lavender three different time, and all three times it was undrinkable– bitter and overly perfume-y and more appropriate for the drain than my taste buds. But, ever the optimist, I decided to give Earl Grey Lavender once last try, and I’m glad I did. I have a bad habit of “eyeballing” a tablespoon, so this time I actually used measuring spoons– one rounded tablespoon for about 8 oz of water. Just by reducing the amount of tea leaves and time to steep the leaves, I somehow brewed the perfect cup. I finished off the cup with some sugar, and when I took my first sip, I was immediately transported to an English garden in early summer, where red Trumpet Honeysuckle climbs up trellises, the pink and purple, bell-shaped blossoms of Foxgloves and Canterbury Bells are in full bloom, and a light breeze carries the scent of lavender with it.

I then proceeded to make myself two more mugs of Earl Grey Lavender while finishing up Wondermark vol. 2, which was, as I suspected, still hilarious.

Flavors: Citrus, Floral, Lavender, Vanilla

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Hi! My name is Jackie. I embarked on my tea journey back in 2009, when I received a shiny red stovetop kettle and a box of Celestial Seasonings fruit teas for Christmas. The real adventuring didn’t begin until 2018 though when maternity leave left me craving community and warm, lower caffeinated drinks. I’ve been photographing and writing and filming videos about tea ever since.

I sip “straight teas” and “fanciful, flavored teas” equally. And while I prefer gongfucha, the convenience of steeping in a cup with a basket infuser wins most days for this working mom.

P.S.: You can follow me on Instagram (link below) for more tea musings, tea photography, and alerts for when my new TeaTube videos drop.

Location

Michigan, USA

Website

https://www.instagram.com/__j...

Moderator Tools

Mark as Spammer