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11 Tasting Notes

85
Recommended
drank 2013 Yunnan Sourcing Yong De Blue Label Ripe Pu-erh tea cake by Yunnan Sourcing
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Flavors: Earth, Honey, Sweet

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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75
drank Lan Cang Mini Cake 2003 – Lan Cang Tou Cha by Healthy Leaf
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Flavors: Earth

Preparation
Boiling 0 min, 30 sec 3 OZ / 100 ML
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10
Not Recommended
drank 2006 Ripe Puerh Kunming Hechangxuan by Kunming Hechangxuan
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Flavors: Astringent, Earth, Tobacco

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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60
Not Recommended
drank 2001 Golden Flowers Liu Bao Tea from Guangxi by Yunnan Sourcing
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Flavors: Coffee, Earth, Smoke, Tobacco

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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70
drank Imperial Mojiang Golden Bud Yunnan Black Tea Autumn 2017 by Yunnan Sourcing
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Flavors: Chocolate, Honey, Smooth, Sweet, Warm Grass, White Chocolate

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 3 OZ / 100 ML
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70
drank Competition Grade Jin Jun Mei Black Tea * Spring 2017 by Yunnan Sourcing
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Flavors: Chocolate, Honey, Smooth

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 3 OZ / 100 ML
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80
Recommended
drank 2017 Spring - Ai Lao Shan by Yunnan Sourcing
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80
Recommended
drank 2017 Spring - Ai Lao Shan by Yunnan Sourcing
11 tasting notes

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Flavors: Fruity, Smooth, Sweet

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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