I’m drinking this straight after the 2000 yi wu shan aged raw pu-erh brick for comparison of similar aged dry and wet storage.
This tea is pleasant, although I think I prefer the wet-stored yi wu shan (seems I’m alone here, but hey different strokes) – I do like dank teas ;)
This does have a lot more going on, but I’m always on a hunt for a taste of old wet bookshop.
this tea is old, medicinal, leathery, plenty of astringency.
the cup aroma is delightfully sweet.
Flavors: Astringent, Leather, Medicinal