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Incredibly aromatic / floral but not sweet at all, this is a very interesting Ya Shi Xiang, or as Red Blossom calls it, “Persimmon Blossom Fragrance”. The dry fruit sweetness typical of Phoenix oolongs is replaced with nutty / cereal grain notes.
Flavors: Bell Pepper, Bitter, Bread, Cacao, Floral, Fruity, Leather, Molasses, Nutty, Oak, Osmanthus, Wheat
Preparation
190 °F / 87 °C
0 min, 15 sec
5 g
4 OZ / 125 ML
