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Brighter than Red Blossom’s Pre-rain version, but still lacking in depth. I would recommend a higher quality Dragonwell, such as their Ming Qian Shifeng (Shifeng – which means Lion Peak – is the mountain in Hangzhou, China of Dragonwell tea’s origin; the most prized Dragonwells come from this mountain) or their Pan’an Supreme. Dragonwell is a tea you need to spend a bit more on to get the most of its flavor.
Flavors: Citrus, Nutty, Roasted, Tannic
Preparation
185 °F / 85 °C
0 min, 30 sec
4 g
6 OZ / 177 ML