If you like coconut, this tea is for you. If you like oolongs, this tea’s second steep is for you. As an oolong, it’s second steep is always the best, and this tea is no different. I like DT’s Coconut Oolong so much, I’ve been known to steep the same tea up to 4 times!
My favourite way to make Coconut Oolong is sweetened with Canadian Maple syrup while steeping, use sweetened vanilla almond milk, and top with whipped cream! Makes a magnificent after dinner dessert, or an afternoon treat.
Preparation
200 °F / 93 °C
5 min, 30 sec
