When I first began drinking loose leaf, this was a staple in my collection! Over time, though, my opinion of it has changed quite a bit. After drinking more high-quality teas, I could no longer ignore the ‘fishy’ smell and lack of depth to the pu’erh itself. The ginger flavor is a bit overpowering, and I’ve yet to detect any trace of orange. It was always a welcome treat on cold winter mornings, though!
Preparation
180 °F / 82 °C
3 min, 0 sec
