I knew this is a smokey tea, but it’s a little too smokey for me. I couldn’t finish my cup, but it makes a good brine for chicken! The smokiness is really subtle in the chicken, so okay for brining…not so okay for drinking.
Hi, I’ve just discovered the wide world of tea. I’m still trying to find out what my preferences are, although I’ve discovered I enjoy Chinese teas more than Indians. I love ripe pu-erhs; I haven’t tried any raws yet, but would love to. Never tried oolongs before (hope to take care of that very soon). I like the flavor of plain teas, so I tend to avoid anything mixed with stuff. I do love those jasmine scented green though.
Woodhaven NY
this is a wonderful tea :D