So I have been drinking this stuff gong-fu style, and it is even better!!
I put 2 tsp. into my 4 oz. gaiwan (so it may not be true gong-fu, but it still worked well), and I managed to get six infusions out of it!! Of course, this makes for three regular cups of tea (at 8 oz. of water). My steepings were as follows…
Rinse, :40, 1:00, 1:30, 2:00, 2:45, 4:00
A lot of the flavors came out more, like the mineral rockiness and the complex sweetness. I got more of that orangey-sweetness in later steepings shown in the description. Also, I got a strong, delicious aftertaste each cup. It was a full, lingering mineral-roasty taste that kept me warm during the cold weather hitting north FL.
I bumped my score up to 90!
Preparation
200 °F / 93 °C
0 min, 45 sec
It is a delicious tea!