I’m drinking this now, but I got distracted and let the tea steep for 8+ minutes. I added some cold water and the result is surprisingly good. Definitely sweet and slightly smoky, with a bit of dark grass. Not too much vegetal aroma. Perhaps this would change with a more appropriate steep time, but I like this tea nonetheless.
The dry tea leaves are beautiful — I think this accounts for much of why I like Chinese green teas so much. It may not be the best Chinese green but I could certainly drink this on a regular basis, especially since the price is right.
Preparation
175 °F / 79 °C
8 min or more
