I love this tea. I’ve already repurchased it. It’s sweet and rich, smells (and tastes) strongly of caramel, my boss even noticed the caramel scent when I came close to her with my brewed cup. Enjoyed it tremendously with a dash of half and half. I don’t really get much chocolate out of it. I will have to brew the chocolate cake to compare soon. I can see this one being a regular staple that’s always in stock in my tea cabinet.
Preparation
205 °F / 96 °C
5 min, 0 sec
It’s great! I really loved it! Like a dessert!