Tried this again with cooler water, and I’m still not a fan. It’s just got too much ceylon in it to really be an Irish Breakfast to me. I’d accept it as an English Breakfast maybe, but it’s just not making me too happy. I’ll finish my sample but I don’t plan on getting more. I think it’d probably suit other people just fine, but for me…not doing it at all.
Preparation
190 °F / 87 °C
3 min, 0 sec
