Brian Schrock Send Message

I can taste the white tea more than ginger and I can taste the ginger more than the pear (which is nice if you like very subtle flavors).

This is a delicious tea! I see a lot of people brew it 195°F. This seems a little odd to me since I’ve always heard white teas should be brewed at around 160°F. Anyways, I think cooler temperature brew comes out great!

To put it as best as I can, this is like drinking liquid Red Hots candy. You’ll never taste the apple in this because the cinnamon overpowers it by a huge magnitude. Even steeping it for less than the recommended time yields a too-strong-to-be-enjoyable cinnamon taste. Unless you need to clear your sinuses or get rid of serious garlic breath, I would avoid this tea.