4 Tasting Notes

84
drank Lapsang Souchong by Twinings
4 tasting notes

One of my very favorites

Preparation
Boiling 2 min, 15 sec

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67

I enjoyed this tea. The blackcurrant was strong, and I tasted just a hint of vanilla. But the ginseng? I couldn’t find it.

Preparation
200 °F / 93 °C 3 min, 45 sec

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67

Mild black tea. Honestly, where’s the ginger?

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