This tea has been my favourite tea since I bought it, 2 years ago. I bought it from a tea shop that sources directly from the tea farms in WuYi, but I din’t even know what tea was it and where it was from, by that time.
I have fallen in love with this tea by the first time I drank it, but I could realize it got better by each steep, since I didn’t even know which tea it was.
I started brewing it with 90ºC water, but it got better after some steeps, when the water was not that hot anymore. Now, I usually brew it with 80ºC water to open the leaves and then 75ºC to appreciate it. When brewed with 75ºC water, it has almost no biterness or acid taste and a very pleasant but not exaggerate honey notes, then a light lingering astringency at the end.
Flavors: Astringent, Floral, Honey
