Recommended
The first thing that hit me was GRASS. Fresh-cut grass. It tastes good, it’s smooth, not bitter, very full and robust. It won’t replace Rishi’s Jasmine Pearl or Genmaicha as my favorite everyday green tea, but it’s nice for something different on occasion.
Flavors: Earth, Grass, Hay
Preparation
180 °F / 82 °C
3 min, 30 sec
6 tsp
32 OZ / 946 ML
