This earl grey has probably spoiled me for most of the others I have tasted thanks to its intense Calabrian bergamot. I will take a fresh bag of this and just open it once in a while to sniff it. Meanwhile, the tea itself, is probably among the most heavily bergamot earl greys I have tried (the only stronger one’s I had use a gross synthetic flavoring). It is a great waker-upper, and nice with milk, and honey.
Preparation
195 °F / 90 °C
4 min, 0 sec
