This is the perfect tea for a rainy day when you just want to curl up and read a book. I steeped it for a little over 2 minutes and I took it with a bit of milk, and it tasted simply delicious. The cup I brewed had noticeably more more almond in it, so I couldn’t really taste the gingerbread, but I’m sure I will the next time I brew it. Everything about this tea is smooth and comforting and it will definitely be my go-to whenever I’m feeling under the weather.
Preparation
205 °F / 96 °C
2 min, 15 sec
