I was ensnared by the beautiful description of this peach-flavoured black tea, but sadly I was disappointed.
After steeping for the recommended 4 minutes, the tea brewed up a murky. medium rusty orange. The murkiness is due to the dissolved yogurt drops, and leaves a soap-scum type film at the top of the cup (and I use filtered water).
The taste is extremely mild, with only the slightest hint of peach, not nearly as lush as the description would suggest. I’m not a fan of the aftertaste the stevia imparts.
Also because of the yogurt “scum” I have to give my metal strainer & my pot a very thorough wash afterwards.
Preparation
205 °F / 96 °C
4 min, 0 sec
