Recommended
Prominent bright, fruity notes in the first steep. More traditional Assam flavors come out in subsequent infusions. As astringent as a Darjeeling. I started at a bit over a minute and went up to 2 minutes on the third infusion — still flavorful.
Preparation
205 °F / 96 °C
1 min, 15 sec
5 g
5 OZ / 150 ML