I kind of find that with these tulsi teas that the tulsi flavor seems to dominate the whole thing – hence the name haha. But this one seemed to hit a good balance. The natural honeyish taste of chamomile was easy to detect. The vanilla was certainly the star here though, in the best possible way. It only added to the taste and didn’t take over.
Preparation
190 °F / 87 °C
4 min, 30 sec
