Country of Origin: China
Region: Fujian Province
Grade: Jasmine Grade 1
Altitude: 1500’ ft. above sea level
Manuf. Type: Orthodox
Infusion: Pale yellow to bright and green
Ingredients: Luxury green tea, Natural dried jasmine blossoms + buds, Osmanthus petals, Calendula + Sunflower petals, Cornflower petals, Safflower petals.
Character: Exotic full floral Jasmine. Smooth green tea flavor. Long delicate floral finish.

A luxury Jasmine green tea with cornflower, safflower, osmanthus, calendula and sunflower petals. The cup is a heavenly mixture of sweet floral notes and grassy undertones. A fabulous blend befitting the island that gives it its name.

Hot Tea: This tea is best enjoyed by pouring 180F or 90C water over the leaves (1 teaspoon per cup) for 3 minutes (longer=stronger). Don’t remove the leaves. Can be infused repeatedly 2-3 times using higher temperatures & shorter infusions until flavor is exhausted.

Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste. Produced under ISO 14001 Certified Environmental Management Standards.

Angela Taylor Send Message

1 Tea in Angela Taylor's Cupboard

Profile

Bio

Location

Website

Moderator Tools