3 Tasting Notes

56
drank iron godess by a Tea story
3 tasting notes

The infusion was almost transparent, with an strong aroma. The flavour has a natural sweetness, herbal and nutty notes and a bit buttery. Two good infusions and a weak third in my gaiwan.

It’s not bad, nothing special, but good.

Preparation
195 °F / 90 °C 1 min, 0 sec 1 tsp 7 OZ / 210 ML

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56
drank iron godess by a Tea story
3 tasting notes

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33
drank Big Red Robe by a Tea story
3 tasting notes

The leafs are broken and predominates a roasted aroma.
I brewed this Big Red Robe in a gaiwan with a good tea/water ratio. The first infusion was like 20 seconds to test the strength of the tea, and it was a weak, with subtile aroma and roasted and acidic taste.
For the second steep brewed for 1 minute. The tea gained a bit of body, but the taste notes didn’t evolved, nor even increased.

Maybe this is a tea that works better in a western brewing style (big mug and long steeping time).

It didn’t impress me, not a big deal.

Preparation
195 °F / 90 °C 0 min, 30 sec 1 tsp 4 OZ / 120 ML

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