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Though I have seen others’ images of blossoming teas, I had never actually experienced their beauty in person until we tried this one. We used a clear teapot so we could see the flower open up, and we actually removed the lid after a couple minutes so we could smell the aroma being released, as well. This tea was both aesthetically pleasing and delicious. It wasn’t super strong, which can be nice sometimes, but it packed a very full, floral taste.

Flavors: Earth, Floral

Preparation
3 min, 30 sec

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