dry leaf smells like chocolate pudding, cacao powder, the edges of brownies, and warm pumpernickel rye crust
8 infusions gongfu
1
tastes of sugar cane, hot chocolate made with water, lactic finish
smells like fresh pastry made with yogurt and chocolate
2
tastes of chocolate pudding, green grape, cloves
smells like sweet lamb stew and carob
3
tastes of beef stew, malt, chocolate, bread crust
smell like the leaves of undergrowth in the sun, chocolate, honey dried salmon
4
tastes of carob, with a cinnamon sweetness, and a malty, lactic finish
smells like sweet toasted bread
5
tastes of applewood, carob, with light coffee notes
6
tastes of burnt toffee, carob, salmon fat, delicata squash skin, and sweet estuaries
7th and 8th infusions dissipate into malt and warm seabreeze
Flavors: Butternut Squash, Cacao, Chocolate, Cloves, Coffee, Malt, Sugarcane, White Grapes
