Recommended
thick mouthfeel like the current in a stream
vanilla, sweet cream, butter, daffodil, honeysuckle, lemon, nectarine, elderberry, snap peas, moss dew, wet river stones
8 infusions brewed gongfu style
Flavors: Butter, Cream, Flowers, Garden Peas, Honeysuckle, Lemon, Peach, Vanilla, Wet Moss, Wet Rocks
Preparation
195 °F / 90 °C
0 min, 15 sec
5 g
3 OZ / 75 ML
