17 Tasting Notes

45
drank Butter Sencha by DAVIDsTEA
17 tasting notes

Average in every sense of the word. Nothing especially bad about it, but doesn’t stand out either

Flavors: Butter, Vegetal

Preparation
175 °F / 79 °C 2 min, 45 sec 2 tsp 5 OZ / 147 ML

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100

The smell was surreal, and the taste was good as well. The tea is great value for your buck.

Flavors: Bergamot, Citrus Fruits, Citrusy, Orange, Orange Zest

Preparation
185 °F / 85 °C 2 min, 45 sec 2 tsp 7 OZ / 207 ML
newmusicdownload

thank you.I enjoy it

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92

Outstanding tea with a grape-like but vegetal taste and a smell of flowers.

Flavors: Flowers, Grapes, Vegetal

Preparation
180 °F / 82 °C 6 min, 30 sec 2 tsp 7 OZ / 207 ML

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99

I struggle to give any tea a 100/100, so I’m going to give this less than 100. But it came really close to being the perfect tea. It has a stunning look and feel, and tastes like a mix of champagne (without the bubbles) and flowers.

Flavors: Champagne, Floral, Flowers

Preparation
185 °F / 85 °C 2 min, 45 sec 2 tsp 7 OZ / 207 ML

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94

This is one of the best teas I have ever seen. The bergamot flavour along with the malty taste of the tea creates an impeccable combination that is a must-try.

Flavors: Bergamot, Malt

Preparation
175 °F / 79 °C 3 min, 15 sec 2 tsp 7 OZ / 207 ML

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52

Doesn’t have the flowery, blossoming taste of a typical high-grown Darjeeling tea.

Flavors: Apple Candy, Astringent, Grapefruit

Preparation
185 °F / 85 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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84

Great tea with a floral, fruity flavour that stands out among the crowd. But the grade of the tea was lower than expected.

Flavors: Cocoa, Flowers, Fruity

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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