Recommended
The dry tea is an appealing mix of green, white and brown leaves. The tea soup is clear and golden with a fruity and vegetal aroma. The astringency is very faint, perhaps because I was careful to steep at the recommended temp of 195F and time of 2 min. I’ve learned it’s worthwhile to coddle a Darjeeling first flush a bit. Easy drinking was the result and a second steep at 208F for 5 min was a nice bonus.
Flavors: Caramel, Dry Grass, Floral, Fruity, Tangy
Preparation
195 °F / 90 °C
2 min, 0 sec
3 g
10 OZ / 295 ML
